Here’s what this past week looked like:
Clouds!
I love lists, Friday!
- Is Pinterest Killing Blogs? Food for thought.
- I actually had something similar to this for dinner this week!
- Polka Dot Tights DIY. I’m sooo gonna do this.
- Seriously drooling over this salad. WOW!
- This outfit is HAUTE! I adore the necklace too.
- 32 Mistakes We’re All Going to Make. AMEN TO THIS.
- Killer Bloody Mary. Nice mushroom skull!!!!
- Bear meet bear! This photo warms my heart.
- I want my whole house to look like this.
- I can’t wait to make some pillows for my bed.
- Another reason why I have Top Knot Envy.
- FACT. I spent an hour watching Rebel Wilson Clips the other night. I love her.
- Things You Can Be on Halloween Besides Naked.
- Remember my Homeroom post? The ladies give tips on how to make their mac n cheese!
- When I write my cookbook, I’m going to buy myself all of this stuff.
- Umm Ryan Gosling is singing this. ZOMG. (thanks Megan!)
Thank you Apartment Therapy for Including the Joy the Baker Podcast to your Best Podcasts for a Slow Day at Work List!
Next week we’ll have an all new Joy the Baker Podcast & a new High Straightance post. Thanks for your patience.
Oh! It’s time to announce the winner of Aida Mollenkamp’s Keys to the Kitchen Cookbook.
I’ll be emailing you shortly, Jayne. Congratulations and THANK YOU EVERYONE FOR YOU GREAT TIPS. Sooooo many good ones there.
My Bites Around the Net:
Molly from Dunk & Crumble adapted my Baked Pumpkin Pecan Doughnuts.
Jessica from Butter Poached made my Nut Stuffed Delicata Squash.
Jessica from The Desert Abode made my my Chocolate Earl Grey Cake.
Audrey from Plays with Food 27 adapted my Salted Pistachio Brittle.
OUT TO EAT: homeroom
Going to homeroom has been on my TO DO list for AGES. Last week I finally went with my friends Dana & Denise and all I could think was “WHY DID IT TAKE ME THIS LONG?!” We had such an amazing meal and our friend Allison (who owns the restaurant with her friend Erin) was able to hang out with us a little bit. Girl talk, mac +cheese and homemade oreos….what more could you ask for?
I’m pretty excited that I live much closer to the Oakland now. There’s really no excuse not to go. I just hope that Cooper likes mac & cheese one day…because they’re so dang kid friendly too!
Coconut Chai Coffee Cake
Coconut Chai Coffee Cake. This recipe had me at Coconut…really. Anything with coconut and I’m ALL IN. Especially when it comes to cakes, rice & bars.
Major bonus points for CHAI, COFFEE & CAKE. Three glorious things that start with the letter C.
Crunchy coconut topping gets a kick the the pants with chai spices. It’s like drinking tea and eating cake at the same time.
Coconut is already kinda buttery but when it’s mixed with butter…OMG. Fist pumps. Angels sing. Hallelujah. I just can’t STOP EATING THE TOPPING, get it away from me. Yeah..that.
This recipe comes from Aida Mollenkamp’s Keys to the Kitchen Cookbook. I am utterly OBSESSED with it. It’s one of those cookbooks where you find yourself marking almost EVERY. SINGLE. RECIPE to try. Not only does it have a ton of recipes, there are SOOO many great tips & tricks packed into this beautifully designed cookbook. It’s a graphic designer’s DREAM. Oh, and guess what?! I have an extra copy, so if you would like to win one for yourself, leave a comment below telling me one of your most useful tips in the kitchen! I’ll pick a winner at random on Wednesday October 24th. Good luck and let’s eat the heck out of this cake together, mmkay?
My Everyday Life: Week 42
Here’s what this past week looked like:
I taught two Food Styling classes this weekend with my Maj. I absolutely love working with her.
I love lists, Friday!
- I feel that this waffle iron was made for me.
- I had Molly. I really just loved her clothes best. I don’t do Victorian. HELLO striped PJS!
- The sweetest letter to the sweetest babe.
- Spiced Pumpkin Ice Cream made with Coconut Milk? Sign me up!
- This recipe looks awesome, but seeing inside Heidi’s suitcase is even better!
- Top 5 things Restaurants Should Never Serve Again. They’re not wrong.
- Oh yeah. I’m totally going to do this during the holidays.
- This Glass Pendant DIY is gorgeous. I love ombre!
- Trick or Treat Halloween Cookies. Love these.
- I might have to donate my GAP pants now.
- All of my favorite things in one dish!
- The Art of a Bar Cart. I’m setting up a Bar in a Closet right now!
- I LOVE Lisa’s new blog design. Black, white & YELLOW goodness.
- It’s great to see people being kind, isn’t it?
- 27 Reasons Why Woman are Wonderful. Pretty much!
RUT-TOBER. It’s the name of the latest Joy the Baker podcast. We need your help and we need to stop discussing the fact that it was our 69th episode. Ew.
Aida Mollenkamp wanted to know what my Key in the Kitchen is. You can read it here!
My Bites Around the Net:
Sara from The Little Bite made my Curried Chicken with Coconut Rice.
Vanessa from Just The Tip made my Baked Artichoke Squares
The Guy & The Girl from The Guy and His Girl made my Baked Pumpkin Pecan Doughnuts.
Victoria of Victoria Sponge Pease Pudding made my My Brussels Sprout Bacon Pizza.
Tiny Taquitos w/ Avocado Cilantro Sauce
It’s PARTY time today. A bunch of us food bloggers are having a virtual baby shower for our dear friend Lisa from With Style & Grace.
Lisa & her husband are about to bring a baby boy into the world and for this party, I decided to make these chicken taquitos from the new book, Tiny Food Party by my friends Teri & Jenny of Spoon Fork Bacon.
Taquitos are a hot commodity at our house. Both Casey & Cooper looooooove them but I’ve never made them from scratch before.
This recipe is simple, extremely straight-forward and the perfect solution for a fun party like a baby shower. With the right adobo sauce, they’re gluten free too.
They’re crispy, crunchy and the filling is exceptional. The chicken is spicy with a touch of sweetness from the honey. The avocado cilantro sauce push them over the edge! HOLY DELICIOUSNESS. We actually had a Mexican themed co-ed baby shower when I was pregnant with Cooper. Too bad I didn’t have this recipe back then. I’m sure this would have been a real hit with all of the guests. They could have played a game of guess how many Tracy could eat (answer 21).
And for the lady of honor, I’d serve some of my Cilantro Limeade because it tastes pretty darn close to a cocktail. You deserve the very best, Lisa!
