Currently March 2019
March recap! March went by fast for me. Did it for you?
I had fun putting blossoms all over my Currently workbook this month.
Let’s break it down.
March recap! March went by fast for me. Did it for you?
I had fun putting blossoms all over my Currently workbook this month.
Let’s break it down.
Here’s what this past week looked like – My Everyday Life Week 13
On a walk with Ang. I looked up and saw this.
Foggy morning sunshine. It’s in these moments where I feel my Mom most.
Thank you for your orders!
This week I personalized every book with a postcard. I liked being able to take a moment and write your names. Made me feel more connected to the process. Thank you for buying a food journal!
My helper.
Color therapy with Ruby!
There are a couple of spots open in my Food Photography & Styling Workshop in May. You can read more about it here. I’d love for you to join us!
This is one of those recipes built out of necessity. As in, I need something healthy to put an egg on top of for breakfast/lunch/dinner and don’t want to do that much work. Also, I’m not eating bread right now (IS LIFE EVEN WORTH LIVING??!) and I’m trying to figure out what to eat for breakfast other than my usual egg + toast situation.
I believe that:
Restriction breeds creativity.
And here we are!
I had this recipe clipped from Bon Appetit, hoping to make it one day. The only problem is, soaking beans overnight and cooking them in advance isn’t my kind of prep. Although I know I am definitely capable of making beans from scratch, I’m lazy, and I’m bound to change my mind about wanting beans the next day.
Roasted Broccoli and White Beans!
I tried my own take on the recipe with canned beans, and I really enjoyed it. When you use canned beans, they can break up on the roasting pan, turning crispy and crunchy in some parts. I find them to be a nice creamy contrast with the roasted broccoli, the hit of lemon juice, and a nice bite of Parmesan cheese. I’m sure if I were given the opportunity, I’d eat this entire tray while sitting on the couch watching something on Netflix.
As you can see from the shot above, I decided to put an egg on it, and all was right with the world.
Here’s what this past week looked like: My Everyday Life Week 12
Spring in San Francisco.
Droplets on cherry blossoms.
My front steps are filled with flowers right now.
Took a detour during an errand.
Ran into a post-it I wrote myself this past year.
Writing something up for a handwriting club workshop!
My kitchen workspace at night.
Trader Joe’s potstickers are a lifesaver.
Meal prep means I have salads.
I pulled meatballs from the freezer.
I like a dress over yoga pants situation.
Sending snal mail.
Finding butts.
Thank you for the encouragement.
I went inside and said a prayer.
Burger night without the buns.
I got a mani/pedi with my friend Leslie.
Polenta cornbread for the win!
Fancy paper towel action.
Ready to tackle the day.
This fabric is a tablecloth from my childhood.
I love chalk drawings at the schools we visit during baseball games.
Front yard progress.
Breakfast of champions.
My big girl.
Spent the night at my friend’s house in the city on a Friday night.
A little get-together for my friend Leslie who was visiting from Austin.
My friend Annie has the most amazing yard.
Paint colors in the city make me light up.
These colors.
A call home.
A morning after.
Sunshine and coffee chats.
Thank you.
The shadows of palm trees.
Somewhere in the Castro.
Colors everywhere.
The combo salad at Anchor Oyster Bar was fantastic!
Birthday strudel and honey cake for my brother at 20th Century Cafe .
Facetime with my besties in Oregon.
Keeping this whole food journaling thing going. It’s amazing how much it is teaching me about myself and my habits. I’m down 6 lbs by just being mindful and accountable to the habit of writing down what I eat, drinking water and getting activity in.
There are more in the shop this week!
Don’t forget to breathe!