I love recipes that require only one ingredient. For this snack, all you need is grated Parmesan and an oven (a toaster oven will work too!). Line a baking sheet with silpat or parchment paper and spoon a few tablespoons of the grated cheese on top. Turn the oven to 400F and cook until crispy and brown. About 4-6 minutes. Parmesan crisps are a great substitute for crackers and they’re even better served on top of salads. Totally gluten free and low carb too!
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