My Everyday Life Week 33- Here’s what this past week looked like:
I spent yesterday journaling.
This is where that page started:
This is where it ended up.
I had a full week!
I didn’t snap a photo of all the name tags I lettered (everyone came in so fast!), but I got to meet a lot of people this week at the Perfume & Aperitif night at The Hivery.
Food from Cafe del Soul for the event.
Perfume setup. We had two groups go through the process.
Two cocktails were made with Ru de Reve.
I designed some perfume cards for us to color/fill-in.
We also chatted around the couch and crafted.
It smelled so good in there. It was so much fun!
Found this in a free mini library.
Beans sleeps outside.
I play solitaire upside down with Cooper. We make it a collaborative game. It’s my favorite.
Three of us on track.
Late-night training.
The colors are something.
I shared my Triple Berry Sherbet this week. I used a real camera. I forgot how much better the angles are.
Cards this week.
08.08.26- Lion’s Gate Portal. HBD, Reese.
Comfort food.
My zinnias are finally starting.
My uncle brought us fish, and I made us all dinner.
Hooray for Caprese.
I made pulled pork in my Instant Pot. Served it with rice cooker polenta and an arugula salad with tomatoes.
Made the family another batch of cookies. They had them with ice cream.
Studio art date at Tammi’s. Our friend Lisa Solmon was there too!
This is where I worked on my hobonichi this week.
I loved seeing Andrea Scher’s color palette.
Met Tammi’s friend, Claudia. I fell in love with her pops of orange.
All the orange!
I got to see Tammi’s 100-day project in person!
I love all the pops of red.
Painted shards.
Drop cloth art.
Plant envy.
Feeling inspired to create.
My eyes and heart needed this.
Boop.
Benny + Otis are buddies.
Circle time.
A hike with a friend makes everything better.
Thanks for the capture, Lisa. Me with doggos.
A moment of zen.
The leaves are starting to turn.
My boys.
Comedic timing.
Pork leftovers turned carnitas. Cooper loves guac now, and I am excited about that.
