Continuing my yearly tradition of sharing my Favorite Things Gift Guide (Oprah style!).
Here’s a roundup of things that brought a lot of value to my life this year.
Continuing my yearly tradition of sharing my Favorite Things Gift Guide (Oprah style!).
Here’s a roundup of things that brought a lot of value to my life this year.
Intentions for the Week- Week 48 of 2020
Happy Monday, friends! This week is a busy one. We have Thanksgiving ahead of us. So many TO-DO lists swirling around in my head! Time to write it down.
Cooper has the week off of school so I am putting him to work. Our Thanksgiving is going to be just us three and my Dad. We decided to stay up here & stay put for the holidays.
Our weekend was nice. We went on a family driving adventure to Pt. Reyes and I made buttermilk doughnuts this weekend and they were delicious.
I am slowly going through some of my old recipes and reshooting pictures because I can! Let’s figure out what we need to get done this week. Here are my Intentions for the Week!
If you make a recipe from Shutterbean, tag me on Instagram! I’d love to see your creations!
Feeling stuck? Make a list! Write down your intentions for the week to help hold you accountable for action.
My Intentions for the Week template is available for purchase if you’re interested in joining me!
I’m rooting for you!
Sending sparkles,
Here’s what this past week looked like- My Everyday Life Week 47
SUNDAY TO DO LIST!
Look at how tall my boo boo is!! He’s almost my Mom’s height. I wish she could see this!
Testing my photography/styling skills to keep things sharp.
Unfortunately, he cannot read my sign.
My Currently Workbook for 2021 is for sale in my shop! Order yours so we can play together!
Hello friends! Exciting news! My Currently 2021 Workbook is available for sale in my Etsy shop!
Since 2016, I’ve been sharing a breakdown of my months in a column I call CURRENTLY.— You can look back at all of them here.
In 2019, I designed my first currently workbook so I could practice my handwriting and creativity WITH my readers. I wanted to spend a little more time offline and this was the best way for me to do it!
And then 2020 came… and I continued writing in it because it was the best way for me to channel my feelings into something productive! Plus, I had a whole bunch of people working on it with me in my private Facebook group. It has BEEN so inspiring to see how other people use it. I’m so grateful for the practice.
It’s what I’ve always wanted- to build a community for self-reflection through creativity.
This is the cover for the Currently 2021 workbook!
Let me show you inside!
In the Currently 2021 Workbook for, you will have a place to write down your WORD FOR THE YEAR as well as map out your Intentions for 2021
Each month has its own spread. You’re invited to color and play in the pages.
This is what my creative journal has looked like in 2020:
With each month, there’s an opportunity to write things down!
Every month has this guide for you to fill in:
Here’s an example of how I fill in these pages:
Each season has it’s own spread & includes a place for you to write out your seasonal bucket list.
There’s a page to fill in whatever inspired you each season. It’s a chance to make a list or draw in your favorite things.
We start with Spring, Summer, Autumn, and Winter!
I added a section for you to paste self-portraits in your journal.
I print a photo out and place it in the back each month. I like to see all my different hairstyles.
72 pages total!
I can’t wait to work with you in 2020.
THANK YOU FOR YOUR SUPPORT!
You can follow my adventures here on my monthly Currently posts and follow @thehandwritingclub to see my handwriting in practice.
We all have our opinions of stuffing, don’t we? My mom always used packages of bread cubes for her stuffing and while I really enjoyed her version, I didn’t like how mushy it was. She did serve two options at our Thanksgiving table-one batch of stuffing she stuffed in the turkey and the other batch, she baked in a baking dish that had a crispy crust. I opted for the crispy crust version, fighting my brothers over the crispiest edge pieces. This year, I’m making Sausage Mushroom Stuffing and I’m doing it my own way.
As a lifelong lover of bread, I believe that bread needs a little more reverence in the stuffing. I like a stuffing that has a bread pudding-like vibe with crispy toasted bits on top. Have you ever had the bread salad with the roasted chicken from Zuni in San Francisco? Think THAT.
I want something that will hold up to some gravy and give me a little crunch when I need it. So, in the spirit of borrowing from the past, I used my Mom’s secret weapon in her stuffing- breakfast sausage! It provides a nice hit of sage. It’s what makes all the men in my family reach for another spoonful. I also added mushrooms because I’m a fan of sausage and mushrooms. I’ll add them wherever I can!
So buy some good bread, dig into one of the edge pieces and save the rest for this Mushroom Sausage Stuffing at your Thanksgiving table. The leftovers the next day with eggs…oh boy!
Intentions for the Week- Week 47 of 2020
Happy Monday, Friends!
We have a little over a week before Thanksgiving. Are you ready? I put together a list of my favorite Thanksgiving recipes for the holiday if you’re interested! This week we laid low. I got a bunch of work done around the house and did a meal prep! TADA!!!
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Let’s get to list-making! Here are my intentions for the week: