You can learn a lot about yourself and the people you live with when you spend over 30 days stuck at home with them. Within the first week of sheltering in place, I learned I had not bought enough snacks. WE ARE A SNACK LOVING FAMILY AND I DID NOT BUY ENOUGH SNACKS. It was Friday. I wanted something for happy hour. I read the recipe for these Hot & Spicy Saltines from EveryDayCook: by Alton Brown and we had all of the ingredients SO I MADE THEM IMMEDIATELY.
Well, I made the ghee (fun project!) first and then I made them.
HOW LONG DID THEY LAST IN THIS SNACK-CENTRIC HOUSEHOLD?
NOT LONG AT ALL!