On about day 40 of sheltering in place, I lost my cooking mojo. I found myself in a major food rut. I didn’t want to clean anymore and my back hurt. I got caught up in making bread and OH MY GOD THAT GETS MESSY. When I’m in a food rut, making a new recipe can usually pull me out of the funk. But I didn’t know how to get groceries regularly and panicked about having enough food (that my family would like). So we all ate a lot of bread until I could find a good way to get food during this pandemic. My friend Gaby’s new cookbook – Eat What You Want arrived last week (around day 55 of sheltering in place) and while I was flipping through I spotted the Broccoli Beef recipe. Oooooh! I had a head of broccoli to use up and some flank steak in the freezer!
Having all of the ingredients to make something new during this time is a special kind of magic.
(look how many recipes I’ve marked to try in this cookbook! It’s my kinda food!)
This Broccoli Beef recipe fits the bill for everyone.
I love broccoli.
My boys love meat.
If we combine it with rice, we have a full meal.
IN A BOWL.
Do you know how much I love eating things in bowls?
Cooper didn’t complain about the onions (YAY), Casey had seconds and we saved a portion for me to use in fried rice the following day. The sauce is gingery and slightly sweet. I love how the onions melt in the dish. It really did taste like we ordered takeout! Welcome to the meal rotation, Broccoli Beef. The Benjamin Family is happy to have you cuz WE ALL EAT BROCCOLI AND THAT IS GREAT.