My Everyday Life Week 14- Here’s what this past week looked like:
Dim Sum class at Cavallo Point Cooking School.
Here’s what we worked on!
I loved the black sesame vinaigrette on this grilled bok choy.
A moment of calm.
The class!
The bok choy with eggplant!
We made fresh rolls.
YUM.
The spread.
A sampling.
A rainy baseball game. My mom used to say TIT-LEE-IST whenever she saw Titleist.
FLOWERY!
Pollen bomb.
Thank you for selling out my Spring Collage Kits!
My March portrait in my Currently Workbook.
I am writing about my mini food planner.
Her little tummy.
A dream I had this week.
Don’t mistake the two.
Also of note:
I don’t know how this got here.
C O M F O R T
I love clipping these!
RRRRRRRRRRR
I have been making chilaquiles for breakfast this week.
I am excited to watch these grow.
A toast to Tory on the ridge for her birthday.
Otis and Rocky.
So many things happening in the sky here.
His little paw.
HIS PAWS.
Watching my child pitch.
Post game sunset.
I made pulled pork in the instant pot this week. It provided us with so many meals!
The boys had tacos and I had burrito bowls.
I tossed the pork in Japanese BBQ sauce then broiled it.
And an old standby cuz I just had to feed myself for dinner.
Oh yeah and I made burgers hotdogs so the boys could use up the hot dog buns.
Lunch with Joanna. I got my Reset Button Salad.
They do!
Snail mail from Andrea!!!!
My brother spent the night.
We went on big hike!
So many sweet sunsets this week.
We saw a dead snake.
I am jealous of my child’s metabolism.
The red!
STOP and smell the roses!
(thank you for the roses, Caley!)
