Here’s what this past week looked like:
Getting ready for bed.
There’s a new Joy the Baker podcast this week! MERRY EAT-MAS to you.
We’re stress eating. It’s real.
Make it Snappy made my White Chocolate Peppermint Pretzels.
Guy and His Girl made my Candied Citrus Peels.
Cut the Cookie made my Flourless Chocolate Coconut Drops.
Stir and Strain adapted my Super Fudgy Brownies.
Before we all had kids, Casey and I used to go bowling regularly with his sister & her husband on lazy weekend afternoons. What do I remember most from those times besides being able to sleep in super late? The killer Bloody Marys we used to inhale. The bowling alley we frequented had a CRAZY deal on $2 Bloody Marys during happy hour and we took welllllllll advantage of that. To say it improved our bowling game is an understatement.
There was something about those bowling alley Bloody Marys that sealed my love for Bloody Marys. Must have been the horseradish… I also love Worcestershire & tons of pepper in my Bloody Mary. I can’t get enough! The celery is a fun addition too.
Here’s my first attempt at making Bloody Marys. It’s ridiculously easy. I don’t think I’ll ever rely on Bloody Mary mix again! You best believe this will be on the menu for brunches yet to come. I know what we’re drinking the morning after I host Christmas at my house…
Last minute baking/cooking/infusing help is HERE!!! We’re gonna brainstorm with my recipe archives.
Ready? ALL SYSTEMS GO!
While googling for fun facts about candy canes, I found out that first candy cane was made over 350 years ago and for the first 200 years they were solid white. Can you imagine a candy cane without stripes! CRAZY. I also discovered that National Candy Cane day is on December 26th. That means we should drink this candy cane vodka to celebrate! Take all of your broken candy canes (which should be PLENTY) and do something with them.
Candy Cane Vodka is really the simplest of recipes. Two ingredients are required candy canes & vodka. How could you go wrong? And look at that color of this concoction! It’s the most brilliant shade of red!
Can I also note how fun it is to break candy canes ON PURPOSE. There’s just something about it that delights me.
Imagine a mug full of spiked peppermint hot chocolate with whipped cream and a teeny candy cane hanging off the edge.
I just figured out what I am drinking tonight.
Here’s what this past week looked like:
Connecticut has been on my mind. It doesn’t make sense. How could it?
Somehow life goes on. Life MUST go on. Life DOES go on. My thoughts & prayers go out to the families who are suffering the tremendous pain of loss.
Well Yo-played. Candles, mice, questions, GIFTS. All new Joy the Baker Podcast is UUUUUP.
Oh, hey! Look! Joy and I are in the latest issue of Foodie Crush talking about our podcastio.
Gluten Free Girl made my White Chocolate Dipped Pretzels gluten free!
Lick My Spoon included my Flourless Chocolate Coconut Drops in her cookie roundup.
Pippi’s in the Kitchen Again made my Apple Pecan Sticky Buns.
Spill the Beans made my Dark Chocolate Baked Donuts.
The Game Plan made my Roasted Brussels Sprouts & Butternut Squash.
Elly Says Opa! made my White Bean Soup with Crispy Prosciutto Soup. (sorry about your injury!!)