IT’S GIVEAWAY TIME AGAIN!
Today I’d like to introduce you to a talented friend of mine, Jenifer Solomon Lake- owner of Sprout Studios!
Jenifer makes the most amazing pieces of jewelry. She’s got such an incredible eye for color, it’s no wonder she’s an art teacher!
A food related photo everyday until 2012. Here’s week 48:
340/365 Eating an almond biscotti in a random alley in North Beach.
Remember when we had to do those Science Fair projects that required foam-core board, photos and colored construction paper? I’ll never forget those! It stresses me out to think of all of the times our printer stopped working the night before my project was due. My brothers totally sabotaged one of my experiments when I was in 7th grade and I still haven’t forgotten about it. I’ll spare you the drama.
If I was to do a Science Fair project as a grownup, I’d enter with this Homemade Amaretto.
Imagine this: my foam-core board is a very dark gray (of course it is!) and all the fancy lettering is white with yellow construction paper. It’s totally eye-catching (I always put more work into what my project looked like than the actual project. Figures, right?). There could be a few silver stars pasted on for extra appeal. Who knows!
On the left-hand side you’ll find this:
And then I show the judges a step by step pictorial of my project:
(what someone blurts out when they get a bottle of homemade limoncello as a present for Christmas)
Have you had limoncello before? Oh man, it’s good! If you’ve never had it, it’s a sweet Italian lemon liqueur that comes from the Amalfi coast and it’s abso-fricking delightful. It’s pretty much the nectar of the gods, if you ask me. I love adding it to sparkling water, drizzling it on top of vanilla ice cream, mixing it with cranberry juice or sipping it from a fancy cordial glass. Limoncello is heavenly when served directly from the freezer where it remains cold, syrupy and viscous. Think maple syrup but lemony & boozy!
If you’re trying to figure out what to make for the holidays, might I suggest this? You need about 8 days from start to finish and it lasts up to 3 months in the freezer. The hardest part is giving it away! Now, tell me what are you waiting for! There are people to impress…
12 tips for surviving the holiday season:
1. Mistletoe. Stay away from it & you’ll avoid close to 80% of all holiday awkwardness.
2. Bring booze to a party. The party can start once you arrive.
3. Drink a glass of water for every boozy drink you drink. You just have to.
4. When your mother asks you AGAIN when you’re having another baby, distract her with booze.
5. Drink booze when you find out you did not get a Christmas bonus.
6. If you DO get a Christmas bonus, buy a nice bottle of booze. Buy one for your boss too. You both deserve it.
7. Gift cards are awesome. Whoever said they weren’t thoughtful, clearly doesn’t get it.
8. If you ate too many cookies don’t feel bad. Just eat salad for the next few meals. Also, inhale kale.
9. Keep tabs on who’s around you when you open presents. This is important information for future re-gifting.
10. If you plan on wearing an ironic/bedazzled Christmas sweater, avoid open flames.
11. Whenever there’s awkwardness in a conversation, blurt out the word YULE LOG.
12. Host a Christmas party and make Maple Bourbon Cider. Make some cheese straws while you’re at it.
