Roasted Tomato Bruschetta

Roasted Tomato Bruschetta // shutterbean

I had a bunch of tomatoes sitting on my counter…aging.  So, I roasted them in the oven at 400F for about 30 minutes with a little bit of olive oil, salt & pepper. They turn out sweet and delicious.  I’ve been trying to incorporate the roasted tomatoes into everything we’ve been eating this week and I made this Roasted Tomato Bruschetta as a snack. We have grilled bread (sourdough!) with a hearty portion of roasted tomatoes on top, followed by chopped fresh basil, salt & pepper, a few feta crumbles and a drizzle of olive oil for good measure. Happy snacking!

To see more of my Thursday Snack Ideas, follow my Pinterest Board!

And for more tomato recipes, try:

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  • Ashlyn @ The Pedantic Foodie

    Love bruschetta! I’ve never tried it with feta though, I’ll have to remember that for the next time I make it!

  • Gaby Dalkin

    can we get eat bruschetta everyday? pretty sure it’s a major food group anyway, right?

  • Dayna@kaleidoscopebrain

    I LOVE this trick!! and do it all the time! If you want to make it even richer, sometimes i throw in a dab of balsamic, and also, I put some cream cheese on my bagel instead of the feta…. and GIRLLLL cream cheese with tomato and herbs is one of my ALL TIME favourite combos :) anyway, love the blog Tracy!

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