It’s time to shock my body back into health. I usually do it with a Reset Button Salad but last week I was shooting & styling a recipe for One Potato and I turned their cold soba noodle salad into epic leftovers. I shared it on my Instagram stories and people asked for the recipe so I recreated it just for you. I added fresh arugula, cilantro avocados, slivered almonds to the mixture of soba noodles, peppers, snap peas, green onions, and sesame seeds. Emphasis on the arugula and cilantro. That’s what made it more salad than noodle and that’s the way I like my noodle salads.
That’s a lot in one bowl, huh?
I’ve been eating this for lunches this week and had it for once dinner. Every time I go in for another serving, I add a splash of lime juice and some fresh avocado and whatever arugula I have left in the fridge. This is exactly what I need as we head into the Summer and I contemplate wearing a bathing suit (in public).
& drink more water
to make my own kitchen cleaner with.
& paint nails 
