Apple Cinnamon Infused Bourbon
Hey……me again..just infusing more booze over here. I swear…once you get started, it’s kinda hard to stop. And this one might be my favorite infusion yet! We take dried apples and a few cinnamon sticks and infuse bourbon (my favorite!). After a few days, you get a syrupy/spicy sweet/STRONG concoction. I’d drink it straight on the rocks…or maybe add a little mulled cider to it….or make myself a toddy with it. Heck, I’d even consider putting it in caramel. I think I like it a little toooooo much if you know what I mean. I’m serious about that caramel. Somebody do it.