Hi hiiiiii! Happy Monday, folks! How was your weekend? I got our tree up and decorated it! I hung out with friends and made a wreath. I also did Self-Check-In yesterday to map out my Intentions for the Week.
No meal prep this week. I did some cleaning instead. I have to go grocery shopping!
There’s a fresh batch of Currently Workbooks in my shop if you want to play with me next year.
Here are my Intentions for the Week!
Here’s what this past week looked like- My Everyday Life Week 50
I put the tree up! I almost didn’t but I am glad I did.
I pulled out my Mom’s ornament collection.
It brought back SO MANY MEMORIES.
MC and I are thrilled to announce TWO Intention Setting Workshops next month—one in person and one online!
Get ready for a powerful day filled with art projects, writing exercises, group processing, letting-go ceremonies, and more. We’ve planned some fun experiences to help you set meaningful intentions for the year ahead.
Mark your calendar—it’s coming up soon! Stay tuned for more details. We can’t wait to create magic together!
Sharing your intentions with others can turn them into reality.
And we’ve got sparkles!
Join me and my dear friend and cohost of the Keep Grief Weird Podcast, Dr. MC McDonald, for another inspiring Intentions Setting Workshop next month to kick off 2025 with purpose and clarity. If you’re looking for time and space to process 2024, we are here to help!
Brazilian Cheese Bread (Pão de Queijo) is a dream come true for anyone who is gluten-free. I first had them earlier this year at a party and found out they were from Trader Joe’s…which led me to search out the recipe, buy tapioca flour, and never make them because life got in the way. Tale as old as time!
Last Friday night we were going through the freezer, seeing if we could make some franken-meal with whatever was leftover. Into the air fryer went a bunch of random things including three little rolls of Brazilian Cheese Bread. Three little rolls between the two of us weren’t enough so I looked up the ingredients, found out I had them all and 10 minutes later, we had some in the oven. I live for that kind of thrill.
How do we describe the texture? They are light and fluffy like a popover but kinda chewy like if grilled cheese and mochi had a baby. These are definitely worth keeping a supply of tapioca flour in your pantry.
(I get mine at our local Asian grocery store)
Casey proceeded to take these little breads a step further and gave them a garlic knot treatment. Brazilian cheese bread tossed in butter, garlic, and parsley? I dare you to not eat the whole batch 😉 They will make you believe in holiday magic again.
Hi hiiiiii! Happy Monday, folks! How was your weekend? I did Self-Check-In yesterday to map out my Intentions for the Week. I also did meal prep yesterday and carried on my Sunday rituals (including pulling cards) and going over my Sunday TO DO List.
Meal prep this week includes:
Here are my Intentions for the Week!
Here’s what this past week looked like- My Everyday Life Week 49
I added a new sticker to my shop! TO DO sticker for your notebooks!
Hooooraaaaay.
Breakfast & checking in.
