June 5, 2014

Cucumber Salmon Bites

Sometimes I forget how much I love smoked salmon. Here’s one of my favorite ways to eat it besides on a bagel is (that’s my first choice!). What we have above is a thick slice of cucumber with a dab of creme fraiche and a little sliver of smoked salmon on top. That’s it! If you want some variations, how about adding fresh dill, a few capers or a small sliver of red onion? Cream cheese is just as good if you don’t have creme fraiche hanging out in your fridge (I rarely do!). I added a little sriracha to the top of these beauties when no one was looking… It makes a perfect “appetizer” and could easily turn into dinner if you feel so inclined. See also: Salmon Cream Cheese!

recipes

June 4, 2014

Salted Caramel Peanut Butter Yogurt Dip

New post! Salted Caramel Peanut Butter Yogurt Dip

As much as I like having people over for a sit down/fancy dinner, I almost always prefer a last minute spontaneous play-date/party. The expectations are lower, it’s more carefree, and I haven’t agonized over how unkempt my house is. You busy tonight? No? Come over! Maybe bring a dessert or a drink mixer would be cool and we’ll hang out with the kids while I’ll fix us a cocktail. By the way, my house is a total mess. Oh? Yours is too? Cool.

Another thing I love about the spontaneity is that I can dig into my pantry/fridge and make something out of nothing. It feels like I’m having my own Iron Chef battle; I secretly love a good culinary challenge! I just don’t want you to be filming me nor do I want to be competing with a chef coat on.

Spontaneous Play-date Iron Chef Battle:

Something for the kids that’s nutritious but makes them think they’re eating something indulgent so we can get as many fruits & vegetables into their little bodies as possible.

Challenge Accepted.

After a little rooting around in the pantry & raiding the fridge, I came up with this party spread ready for a gaggle of ravenous pruney fingered kids fresh out of the pool. The star of the show is this Salted Caramel Peanut Butter Dip- made from three simple ingredients

recipes

June 3, 2014

Cucumber Ginger Gin Popsicles

I didn’t like gin for YEARS. I blame it on tonic water. Tonic water is not my jam. My tongue puts grapefruit juice and tonic water in the same ahhhhhh what is that??! MAKE IT STOP!! category.

It took me a long time to warm up to grapefruit…so maybe I have it in me to one day like tonic water? I dunno. The day I added ginger beer to gin (out of desperation!) was the day I liked GIN. In fact, it’s been my go-to alcohol for the past few years. Gin + Ginger Beer (sometimes ginger ale if that’s what we have on hand) with lime. Sometimes I add a few cucumber slices or strawberries (they taste really good when they’re gin infused!).

And here we have my favorite cocktail in POPSICLE FORM!!! Cuz it’s summer and boozy popsicles might be on your bucket list! These ones are super refreshing. How could you go wrong with cucumber, ginger beer, lime and gin??! Dust off your popsicle molds and get at it!
CONTINUE READING

MY FAVORITE THINGS: GIVEAWAY!!

I had every intention of doing a giveaway when I hit 1234 posts…. but it came and went and here we are on post 1347. Oops. It’s kind of like how you look forward to the number changing on your odometer (88,888 and 111,111 are my favorites!) and you’re so close to seeing it and then you realize you totally missed it. I thought I’d use the beginning of June (we’re so close to official SUMMER) to play Oprah and share with you my FAAAAAVORITE THIIIIIIIIINGS.

Side note- Have you tried Oprah’s chai? What do we think of it? I had it hot and it tasted like drinking a chai while chewing on cinnamon gum. I prefer it iced! It’s super cinnamon-y and I’m into it! Thanks Oprah!

Ok let’s discuss my (current) favorite things….

my everyday life, Photography

May 31, 2014

My Everyday Life: Week 22

Here’s what this past week looked like:

Getting ready for the day. Coffee. Magazine. Deep breath.

May 30, 2014

I love lists, Friday!

Cinnamini. That’s fun to say.
Let’s tie a scarf like a French girl.
My DREAM artichoke recipe. Also no mayo!
I’ve always wanted to go strawberry picking.
Have you tried cauliflower rice? I’m going to do it. Promise.
You had me at Coconut Lime Pull Apart BREAD!
THE ULTIMATE BLOODY MARY (totally deserves all caps!)
She makes incredible points. Instagram is like the wild wild west.
Fred Armisen is good. I love the Joy Behar best.
My friend Jenny finds amazing treasures. I love that about her.
I don’t care if this was staged, I still love it. They’re good.
Are you Textually Frustrated? (I laughed at the Group Text part)
My summer bucket list includes reading Delicious! & Delancey
Animal photobombs are the best thing EVER!
Makes me want to spend more time in the Sunset.
10 Choices You Will Regret in 10 Years.
I think this print should be in my house.
Rare photos. It really makes you think about time. Love this one.
OMFG I LOVE BILL MURRAY

Think Fruitful made Garlic Herbed Breadsticks

Re-Re Reader was inspired by my Vietnamese Noodle Salad

Hello Dear made my Vanilla Walnut Shortbread

recipes

May 29, 2014

Graham Crackers+ Nutella+ Coconut

You’re either into Nutella or you’re not. This one is for those of you on Team Nutella! We take one sheet (is that what we call it??) of graham cracker and break it into 4 segments (don’t you love the built-in perforated lines?!). We then dunk the tips of each graham cracker into Nutella and top with toasted coconut (you could use a knife if you’re fancy). Because you’re doing a light dip and not covering the entire piece in Nutella, it’s just enough to give you a dessert fix. I also like that you can start with indulgence with your first bite and finish with the plain part of the graham to seal the deal. If you start the opposite way, then I can insert the mullet joke of business in front, party in the back. Ok, I’m out!