Banana Walnut Baked Oatmeal
My friend Megan’s new cookbook, Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons has arrived!! I can’t tell you how excited I was to find it on my doorstep last week. To say that I’ve been eagerly anticipating its arrival is an understatement. I spent an afternoon with a cup of tea and a notepad, writing down all the recipes I wanted to try. Turns out I wrote down practically ALL of the recipes. I just KNEW it would be a hit.
What I love about this book is that Megan loves to fortify her breakfasts with good/healthy ingredients. There are some indulgent recipes but for the most part, each one will get you off to a pretty healthy start in the morning. That’s important to me since I find that breakfast usually sets the tone for how I eat the rest of the day. Breakfast is kind of my gateway drug. If I begin with doughnuts, the rest of the day gets blown. These things happen.
I started with this Banana Walnut Baked Oatmeal mostly because I had all of the ingredients at home. There are a few grains and flours I’m excited to try and I’ve already got my list together for when I do some bulk grocery shopping next week. I’m looking forward to that! I’ve tried a version of Baked Oatmeal before and loved it but I was intrigued by this recipe. There’s a substantial amount of nuts in this oatmeal and that’s just fine by me. The more the merrier, I say! The sweetness with the bananas and applesauce creates an oatmeal/banana bread hybrid. I’ve been enjoying a bowl every morning this past week with a little bit of milk, a tiny pad of Kerrygold salted butter & the littlest sprinkle of brown sugar. I think my regular avocado toast is getting jealous.