Here’s what this past week looked like- My Everyday Life Week 27
We are in JULY!
I made a cheese plate for 4th of July with my Dad.
YUMMM.
Red lips for the holiday!
Here’s what this past week looked like- My Everyday Life Week 27
We are in JULY!
I made a cheese plate for 4th of July with my Dad.
YUMMM.
Red lips for the holiday!
We are already into the first week of July. June was filled with stuff. Let’s process!
When I write these posts I usually go back in time and research myself. I like to see how similar and different each year was. It also makes me freak out a little bit that time goes by so fast.
June means we made it through half a year. I checked in with the habits I’ve been building and shared them in my June pages.
Look I made a video of it!
I enjoyed adding all the layers of colors to these flowers.
Streaks!
I also got back into tracking my weeks in my Intention for the Week calendar.
I was thrown off the practice because LIFE.
I used black gesso for my Good Things pages. White paint pen on top and then colored them in with brush pens.
Breaking it down.
Happy Monday, friends!
We are having a heat wave here. It’s HOT HOT HOT. I was able to do meal prep this weekend-first time in a LONG TIME.
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Here are my Intentions for the Week-
Here’s what this past week looked like- My Everyday Life Week 26
Getting back on track with writing in my Intentions for the Week planner. May was so thrown off by all of the events!
I can’t believe we have made it through half of the year!
I have been working on my goals.
I have created a flossing habit. FINALLY. Writing on my bathroom mirror with a dry-erase pen has helped.
I spent all last week home alone (my guys had a baseball tournament!) and during my cooking-for-one adventure, I got hooked on Portobello Mushroom Pizzas. Cooking for one is quite a trip! I would have experimented more with toppings with these pizzas but I made a goal to only grocery shop once last week. #introvertlife
What I have learned about cooking for one AND cooking for others while feeding myself is that
It’s always a battle of
how much energy do I have?
vs.
how much am I worth the effort?
Tracy a year ago would have just spent the week eating cereal for dinner while current Tracy knows the importance of nourishment. She knows she’s worth the effort and is happy this “pizza” situation requires very minimal hands-on time and scratches the pizza itch that she so desires! The cleanup was simple too…
Plus there’s a crispy cheese bit involved in the process and no one complained about mushrooms. I AM THE ONLY ONE WHO LOVES CRISPY CHEESE AND MUSHROOMS IN MY HOUSE!