Best part of summer? Outdoor grilling! Can I make a confession? I do almost all the grilling at home. It’s not that Casey doesn’t want to. He totally wants to! But… I might be a bit of a control freak about grilling. Since I do all of the shopping and I know how much our organic meat costs, I’m like SUPER paranoid of over-cooking anything. When you’re grilling, you have to be ON IT. You can’t get distracted with ANYTHING…like outdoor speakers, drink mixing or stressful Red Sox games.
In order to excel at grilling, you have to have a good sense of time. You have to park yourself there and be patient. That’s the key to grilling. Grilling gives me a chance to sort of meditate and relax while sipping on a cocktail while I dodge basketballs & soccer balls Casey & Cooper are playing with. I really love it.
I paired these Honey Lime Drumsticks with Honey Butter Grilled Corn (recipe soon!) and a simple tomato salad dressed with feta, mint & lemon juice. It’s such a simple meal to throw together on a weeknight. Now what’s for dessert? How about some Lemon Blueberry Ice Cream Sandwiches? Yeah baby!