Mushroom Arugula Toast

Creamy Mushroom Arugula Toast with Poached Eggs. Find the recipe on Shutterbean.com

Sometimes I forget about mushrooms. I forget how much I love them and always wish I had more whenever I make cook them. Poor mushrooms. I apologize for the neglect.

Over-dramatization.

Creamy Mushroom Arugula Toast with Poached Eggs. Find the recipe on Shutterbean.com

Sometimes all it takes is a little reminder. A nudge, if you will. I had to buy mushrooms for a photo shoot last week and then I ended up buying them again for myself because I was dreaming about mushroom toast.

Creamy Mushroom Arugula Toast with Poached Eggs. Find the recipe on Shutterbean.com

Mushrooms, garlic, with creamy goat cheese, and loads of parsley and arugula on top of grilled, olive oil drizzled toast.

Oh. And I pushed it over the edge of deliciousness with some poached eggs. #putaneggonit

This is one of those recipes that could be eaten breakfast/lunch/dinner. Add more greens and you can call it a salad. At least, I think so…

Let’s gather our ingredients.

The kerning is off on the word OIL. and MILK looks like MLK.

Just roll with it.

Creamy Mushroom Arugula Toast with Poached Eggs. Find the recipe on Shutterbean.com

Drizzle olive oil. Toast or grill bread in a panini press.

Creamy Mushroom Arugula Toast with Poached Eggs. Find the recipe on Shutterbean.com

SHROOMS. Look at that variety.

Creamy Mushroom Arugula Toast with Poached Eggs. Find the recipe on Shutterbean.com

Olive oil + shrooms.

Creamy Mushroom Arugula Toast with Poached Eggs. Find the recipe on Shutterbean.com

I am going to stop calling them shrooms now. Sorry. Brings back college days…

Creamy Mushroom Arugula Toast with Poached Eggs. Find the recipe on Shutterbean.com

Garlic & red pepper flakes go into the mushrooms. Dangit.

I didn’t pull out those pieces of greens because it’s all gonna end up in there anyways.

Creamy Mushroom Arugula Toast with Poached Eggs. Find the recipe on Shutterbean.com

We add in the milk and the goat cheese and we stir.

Creamy Mushroom Arugula Toast with Poached Eggs. Find the recipe on Shutterbean.com

Oh but heyyyyyy what’s that here. A little bit of butter? OH OK.

TWIST MY ARM.

Creamy Mushroom Arugula Toast with Poached Eggs. Find the recipe on Shutterbean.com

Green things go in.

Creamy Mushroom Arugula Toast with Poached Eggs. Find the recipe on Shutterbean.com

Arugula wilts.

Creamy Mushroom Arugula Toast with Poached Eggs. Find the recipe on Shutterbean.com

Toast is toasted.

Creamy Mushroom Arugula Toast with Poached Eggs. Find the recipe on Shutterbean.com

Toast is topped.

Creamy Mushroom Arugula Toast with Poached Eggs. Find the recipe on Shutterbean.com

This sexy poached egg says heyyyy.

Creamy Mushroom Arugula Toast with Poached Eggs. Find the recipe on Shutterbean.com

POKE.

Creamy Mushroom Arugula Toast with Poached Eggs. Find the recipe on Shutterbean.com

Working at home LUNCH.

Creamy Mushroom Arugula Toast with Poached Eggs. Find the recipe on Shutterbean.com

Living. Right.

for some other good mushroom recipes, check out:

Mushroom Arugula Toast

makes 2

  • 2 slices country bread
  • a glug olive oil, plus more for bread
  • 6 oz. mixed mushrooms, roughly chopped
  • 2 cloves garlic, minced
  • 2 tablespoons milk
  • 2 oz. goat cheese
  • a pad of butter
  • kosher salt & fresh ground pepper
  • pinch red pepper flakes
  • 1/3 cup chopped Italian parsley
  • handful arugula
  • 2 poached eggs, for serving

 

Drizzle both sides of bread with olive oil and grill/toast with a panini press or grill pan.

Meanwhile, heat a medium skillet over medium-high heat with a glug of olive oil. Add in mushrooms and cook until softened and lightly browned, about 3-4 minutes. Stir in the garlic and red pepper flakes and cook for another minute. Add in the milk, and goat cheese, stirring until well combined. Season with salt and pepper. Stir in butter, followed by parsley and arugula. When arugula has wilted, take mushrooms off the heat and transfer them to the top of the toasts. Place a poached egg on the top of each mound of mushrooms. Season with salt & pepper and serve immediately.

Related Posts Plugin for WordPress, Blogger...

Leave a Comment