I’m at that point in moving where I reeeeeeally need to clean out my fridge because the more I use up, the less I have to move. Needless to say we’ve had some pretty “creative” dinners this week. I also keep forgetting that I packed up 70% of the kitchen. I totally wanted to make something with whipped cream yesterday but when I went to pull the beaters out of my kitchen cabinet, it was empty. Sad trombone. The good news is that I still can produce tasty recipes out of this bare essentials kitchen of mine. I just can’t make anything that has spices in it since my spice cabinet is in a box somewhere…
I found some puff pastry hiding out in the freezer so I pretended like I was entertaining 10 people at my unkempt house and made these Blackberry Lemon Goat Cheese Squares. These puff pastry bites taste a little bit like blackberry pie mixed with a lemony cheese danish BUT! There’s an arugula leaf nestled under each blackberry. Not only does it add a nice green/peppery bite it provides a nice visual interest to the plate of squares. It’s practically salad (not really).
I am not at liberty to say how many I ate yesterday.