I wouldn’t say the messiest closet in my house is the linen closet. It’s actually my prop closet, which I hope to tackle soon (another post! another time!). My closet in my bedroom is still going strong (yay!). The linen closet? Ummm. It’s probably the second messiest closet because I’m constantly in there and when I’m in a rush, things get unkempt. I also have a few people in my house who go in and get bandages from the first-aid kit and leave wrappers on the floor…adding to the mess. Who could that be?! I wonder.
We’re baaaaaaaaaaaack in the mix with school. I’ve been making Cooper’s lunches the night before school so I am not rushing around in the morning like a chicken with it’s head cut off. That seems extreme, but if you have children, you know the morning chaos all too well. Hopefully I can keep up this habit!
Here’s a quick lunch idea. Mini bagels with veggie cream cheese! And look what you can do with the cream cheese. Put it on cucumber slices, crackers or even on celery! What I’ve learned about making lunches is that it’s all about shaking things up.
How many will we have? Start with one…take another…three….four…oops.
I wanted to make the eggplant parmesan sliders from the book. I’ve had them in person at Jon’s book event and they were bonkers. Unfortunately my husband isn’t a eggplant fan like I am….so ZUCCHINI IT IS.
Panko crusted fried zucchini sandwiched in between soft rolls with marinara and melted parmesan. Basil is stuffed in for a little herbal kick. Bet you can’t eat just three.