My Everyday Life: Week 13
Here’s what this past week looked like:
LET ME IN, WOMAN. It’s raining out here.
Trying on his wedding attire. Casey directed this shot 🙂
New cousins being watched over by Joni Mitchell.
ROAD TRIP.
I like to do fancy makeup while road tripping.
And doodling in the car… while listening to the New Order Pandora station.
I’m kind of obsessed with my new Pentel Brush Pen.
I love lists, Friday!
- Oh gosh. I would eat a whole plate of these Carrot Cake Cookies and OMG this cake!
- I love this photo so much.
- These jellyfish/airplants are so pretty.
- My husband would love these spring rolls.
- I have so many daydreams of buying an airstream and seeing the country.
- Can someone please name their baby Louella? Thanks.
- Cooool. You collaborate with bees.
- I really want our driveway to say something funny.
- Been reading all about being an INFJ this week. What’s your personality?
- People had regrets.
- Oops.
- How to live a happy life.
- Advice every women in her 20s should know.
- Two words: DOUGHNUT POPCORN & Doughnut glazes!
- This is a whole lot of inside information from couples.
- My dad always talks about Egg Creams. It’s time I make him one.
- Casey convinced me to buy a French Butter Crock it’s been a game changer. Thanks, Casey.
- Something fun to do in SF. I think we’re gonna go.
- I have major sister envy.
- Hawaiian Sweet Rolls are my gateway drug.
Fruit with Honey Lime Yogurt Dip
Sometimes you need to employ a few tricks as a mom. And by sometimes…I mean ALL.THE.TIME. Here’s the thing–I can’t get Cooper to put fruit IN his yogurt, but I CAN get him to DIP fruit in yogurt. But I don’t call it yogurt…I call it Honey Lime Dip. I take about a cup of plain Greek Yogurt and mix it with a tablespoon of honey, the zest from one lime and a quick squeeze of lime juice. I put some fruit on a skewer and watch him go to town. It’s also a great way to prolong the act of eating if you’re a grown adult. I don’t know about you but I always wish my bowls of yogurt were bottomless. Especially when granola’s involved… Sigh…
To see more of my Thursday Snack Ideas, follow my Pinterest Board!
Gluten Free Fudgy Brownies
There was a bake sale at school last week. We got a notice that there would be gluten free/nut free options for those with dietary restrictions and it got me to thinking that I don’t really have a gluten free baking prowess to flex. I’m not seasoned veteran with gluten free baking because I don’t have the arsenal of flours in my pantry. I do have quite an assortment of hot sauces though…which only helps a select few. Gluten-Free Fudgy Brownies to the rescue!
I saw this recipe on Martha Stewart website the other day and was intrigued. No flour. Just cornstarch. I also saw that I had every ingredient in the ingredient list so OF COURSE I had to make them.
Annnnnd YES. They’re totally fudgey. Perfectly intense with good hit of chocolate. They’re both chewy and crisp on the edges. You wouldn’t really know they were gluten free. They definitely passed the taste taste in our house! I’m glad I have something good to offer future bake sales…of course I’ll make them without walnuts but in my house, a brownie isn’t a brownie if there’s no nuts in them 🙂
Chorizo Potato Hash
Check out this Chorizo Potato Hash!
Someone asked me what my favorite thing to make was and I said breakfast. Mostly because it’s something easily served family style and if I’m eating breakfast, there’s usually time to sit down and savor the morning. As working parents, my husband and I often say “Uggh, I can’t wait to enjoy coffee this weekend.” And when we say enjoy, it means we’re not just gulping down the fuel we need to race out of the house for school drop off and the work hustle.
So with our second cup of coffee, we have breakfast. This is what we had yesterday.
If meat and potatoes are involved my husband is ALWAYS all in. I’m in it for the sour cream.
Let’s be honest.
With a few simple ingredients we have an incredible breakfast (for dinner!) option. The potatoes are crispy perfection…spiced to the max with the smokey chorizo. The green pepper, onions and jalapeños have somehow added a nice sweetness to the hash while the eggs, cheese and cilantro are the fancy accessorizes needed to complete this dish. Another one to throw in the our meal rotation!
