It’s already been established that I do not like mayonnaise. You too? Awesome. It also means that I don’t usually like creamy salad dressings or dips because they are usually mayo-based. But this Vegan Ranch Dip isn’t! It’s made with cashews. Cashews are super creamy if you blend them!
It’s another thing that made its way into my #shutterbeanmealprep!
It’s creamy & tangy and a really good substitute for ranch! I added dill because I can’t get enough of it lately. I’d like to put some on a baked potato, dip potato chips in it, or toss it in cooked potatoes and turn it into a potato salad. Let the fun begin! Welcome to the rotation, Vegan Ranch Dip. You’ll fit nicely in my lineup since I’m always trying to get my family to eat as many vegetables as possible.
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and write in my sketchbook
