Breakfast Sausage Pretzel Rolls from Joy the Baker’s latest/greatest/AMAZING new cookbook, Over Easy. It comes out tomorrow and you’re going to looooove it. I already spilled butter on it.
I already spilled butter on it.
First recipe down:
Breakfast Sausage Pretzel Dogs
Hummina hummina hummina. We have a legit crowd pleaser.
As in, we had none left.
My parents (who were part of my pleased crowd) told me they preferred the breakfast sausage to the regular hot dog/pretzel dog situation. I agree, parents! Maybe it’s gotta do with sweet/savory combo of dipping one in maple syrup!
Pretzel dough is wrapped in sausage, then boiled, egg-washed, salted and baked.
And then it’s dipped in your choice of maple syrup, ketchup or mustard.
Heck, put some honey and hot sauce out while you’re at it!
It’s only Thursday and I’m already thinking about breakfast for this weekend. At least one of our weekend breakfasts has something with eggs in it. There’s nothing like a leisurely breakfast with eggs and coffee. If you’re already thinking about breakfast this weekend or you’ve (always) got eggs in your fridge, here are some of my favorite ways to
PUT AN EGG ON IT:
Avocado toast….with an egg on top! Salt & pepper please.
Thank you for all of your food rut suggestions. If you’re experiencing one yourself and want to get back on track to eating healthy, I suggest you pick up Naturally Nourished and work your way through it. Cuz, that’s what I’m doing!
It’s helping me to remember that I love eating healthy foods… and that dinners made up of pretzels and cheese don’t always make me happy.
My first stop? This Coconut Quinoa Coleslaw.
It’s a hearty coleslaw. One that keeps your attention! Sarah is right, the toasted coconut in the slaw gives it a subtle sweetness and that minty tahini dressing on top is out of this world.
Got a chance to see Sarah Britton from My New Roots (love her!) speak about her new cookbook Naturally Nourished and her experience feeding her own child. Very inspiring. I’ve already made a recipe from the book. I’ll share it next week.
Cool plant arrangements at Stable Cafe.
The Mission is always filled with colors.
And treasures wherever you look.
This lady found me this week.
I am so glad she did. She seems like she was very strong.
I wonder how old that baby is now… Or if that baby is still alive!
Found in an old cookbook. Love the last line.
The face I see when I am eating food and somebody wants some.
Spaghetti & Meatball dinner. I pulled meatballs from the freezer in a pinch.
Thanking my past self for being so thoughtful.
COME TO BED MAMA.
HAPPY BIRTHDAY, CASEY!!!!!!
We get our toothbrushes ready for each other.
Daydreaming about an old space for lease.
My dad took us out to yogurt all the time as kids.
I’m keeping the tradition alive.
Cooper noticed an extra punch in my yogurt card and was a little jealous….